Actual voice mail from Mr. Big Momma, 1:42PM today:
"Hi honey. Just wanted to give you a call and make sure that you haven't been chopped up into little pieces. Love ya."
ADT came by this morning to change out some parts in our alarm system. I was working at home, so it was just me and the technician.
I'm wondering......
.....if I hadn't called him right back, how long would he have waited to come home or call the police?
After 9 years of marriage, it really is these little tokens that keep me going! I do think though, that this chainsaw obsession has gone a bit too far!
p.s. that is NOT a picture of Mr. Big Momma.
Friday, November 2, 2007
Thursday, November 1, 2007
Friday Trivia
Well, I had the perfect post worked out on my way home from a work happy hour, but it is now lost. When will I learn to carry a pad of paper with me? Probably never.
But then you might turn into this
"We're all gonna have so much fucking fun we'll need plastic surgery to remove our Goddamn smiles! You'll be whistling Zip-a-dee-doo-da out of your assholes! I've got to be crazy!"
Can you guess the movie?
I decided before happy hour that when I got home, I would not pick up work. Yeah! Tomorrow is Friday and I've got an office day scheduled. Work can wait until then. Mr. Big Momma is out with his boss, so I've got the pad to myself. Perfect opportunity to catch up with some friends and with writing. I had a nice chat with my sister and then with another friend, who I won't name here. She has been going through some shitty shit and found a backstabbing friend topping her shit heap. I'm going to leave out the details so that I can get to my point and to Friday Trivia. Why do so called friends persecute one another? Even outside of being friends, why does one person feel the need to make another miserable? I often wonder this about Mr. Big Momma's ex-wife. They split up years ago, long before I entered the picture. After all of the years that have passed, she still takes every opportunity to try and make his life miserable. You think I would be used to it, but I'm not. But, an ex is an ex for a reason and the dynamic between the two is often hostile. If it wasn't then they probably wouldn't be exes. But why does the dynamic between two supposed friends have to be hostile? No one is holding a gun to your head, forcing you to be friends. I think all of us can look back on their lives and count dozens of people that they are no longer friends with. It just happens. It is even more interesting to think that when two lovers don't feel the love anymore, they break up. Granted, they probably tortured one another for some time, prior to the break up. But, eventually, they broke up and moved on. Why does friendship have to be any different? When two friends go in different directions or have different ideas about how to treat one another, they should just break up and move on instead of sticking around and making each other miserable. Whew, I feel so much better now, thank you very much. I'm guessing this friendship dilemma is exclusive to us XXs and not to the XYs. It would be so much easier to be a guy: less drama, no leg shaving, no PMS and they get better looking with age. Damn!
So on to Friday trivia. I've posted this in spirit of the upcoming weekend. Mr. Big Momma and I are going to a furniture sale in Cinci on Saturday and then having dinner with the family. I am so excited for both. Not much makes me feel as good as furniture shopping, even if we don't buy anything. Mr. Big Momma, I'll make you a deal. Buy me one of these
and you can buy one of these
But then you might turn into this
Oh, behave! It is bad enough you chase me around with the leaf blower. Chasing me with a chainsaw???? Forget about it.
Totally not worth the chair.
Wow, a night free of work and look what you get! So, Friday trivia, in honor of a fun weekend.....
"We're all gonna have so much fucking fun we'll need plastic surgery to remove our Goddamn smiles! You'll be whistling Zip-a-dee-doo-da out of your assholes! I've got to be crazy!"
Can you guess the movie?
Monday, October 29, 2007
I hope the Colorado Rockies beat the Bostini Red Socks Cream Pie, Daring Bakers Challenge II
OK, so my title dosen’t really work anymore, but I thought I would leave it. I wrote up my second Daring Baker challenge this weekend, when the Colorado Rockies still had a chance. I have decided to leave this title because I am still bitter that the Red Sox knocked out the Tribe! I grew up in a suburb of Cleveland and have been a long time Tribe fan.
This is my second month as a Daring Baker and our challenge was to make a Bostini Cream pie. Here is a recap of the experience…..
Mistake #1: I sat down to review this month’s challenge and make my grocery list. I wrote down “cream of tartar” and didn’t think much about it. Until I got to the grocery store. It was at that moment that I realized I had no fargin clue was COT was. I thought about using a life line and calling someone, but figured that wandering the grocery store, trying to figure it out myself would be a better idea. So, after navigating the isles and the annoying mid-day shoppers, I decided that COT was probably tartar sauce. It was creamy and I felt that tartar was close enough to tar-tar, right?? WRONG. Before adding the impostor COT to my egg whites, I figured I would at least do a quick internet check. I realized that the two were not even close to being the same thing. Why didn’t they just tell me that COT is potassium hydrogen tartrate? That I get. Science truly is the international language. To my more sophisticated Daring Bakers, please don’t hold this confession against me. This is my first experience baking with COT! I swear, I have learned my lesson.
Mistake #2: The Daring Baker group has two blogs: one that is visible by everyone and one that is only visible to its members. The member only site has questions, tips and posts of the finished challenge. Very useful information that is helpful to look at BEFORE you begin the challenge. When I made the custard part of this recipe, I put it into star shaped molds. After several hours in the fridge, the custard didn’t firm up. After looking at the blog I realized that many others had this problem. I couldn’t redo because I was out of whole milk (Jr. finished the rest with dinner as a special treat….did you realize that a serving of whole milk has 16 grams of fat and 22 grams of sugar? Yuck!). So I just modified how I put it all together. I’ve got the rest of the cups in the fridge and am hoping for an overnight miracle.
This was a fun recipe to make and didn’t take as long as I thought it would. It did take me a little longer because I had to go back out to the store for some cream of tartar…… OK, I’ll stop complaining about my stupidity.
I am one of those weird people that only likes to taste orange flavor in an actual orange or in orange juice. Anything flavored with orange grosses me out. The cake part of this was flavored with orange. Next time I make it I will substitute strawberry. The guys ate this for dessert tonight and they both really liked it. Jr. gave it an 8/10, Mr. Big Momma gave it a 7/10. Although the custard didn’t firm up, it was delicious. The cake portion was spongy and moist.
You can visit http://daringbakersblogroll.blogspot.com/ and see the blog roll of the other Daring Bakers. It is really amazing what some of these talented people can do!!!
P.S. I made the challenge on Saturday. Today is Monday and my custard has STILL not firmed up. Oh well. It was still a blast making this and I couldn’t be more excited about being part of the Daring Bakers!!!
This is my second month as a Daring Baker and our challenge was to make a Bostini Cream pie. Here is a recap of the experience…..
Mistake #1: I sat down to review this month’s challenge and make my grocery list. I wrote down “cream of tartar” and didn’t think much about it. Until I got to the grocery store. It was at that moment that I realized I had no fargin clue was COT was. I thought about using a life line and calling someone, but figured that wandering the grocery store, trying to figure it out myself would be a better idea. So, after navigating the isles and the annoying mid-day shoppers, I decided that COT was probably tartar sauce. It was creamy and I felt that tartar was close enough to tar-tar, right?? WRONG. Before adding the impostor COT to my egg whites, I figured I would at least do a quick internet check. I realized that the two were not even close to being the same thing. Why didn’t they just tell me that COT is potassium hydrogen tartrate? That I get. Science truly is the international language. To my more sophisticated Daring Bakers, please don’t hold this confession against me. This is my first experience baking with COT! I swear, I have learned my lesson.
Mistake #2: The Daring Baker group has two blogs: one that is visible by everyone and one that is only visible to its members. The member only site has questions, tips and posts of the finished challenge. Very useful information that is helpful to look at BEFORE you begin the challenge. When I made the custard part of this recipe, I put it into star shaped molds. After several hours in the fridge, the custard didn’t firm up. After looking at the blog I realized that many others had this problem. I couldn’t redo because I was out of whole milk (Jr. finished the rest with dinner as a special treat….did you realize that a serving of whole milk has 16 grams of fat and 22 grams of sugar? Yuck!). So I just modified how I put it all together. I’ve got the rest of the cups in the fridge and am hoping for an overnight miracle.
This was a fun recipe to make and didn’t take as long as I thought it would. It did take me a little longer because I had to go back out to the store for some cream of tartar…… OK, I’ll stop complaining about my stupidity.
I am one of those weird people that only likes to taste orange flavor in an actual orange or in orange juice. Anything flavored with orange grosses me out. The cake part of this was flavored with orange. Next time I make it I will substitute strawberry. The guys ate this for dessert tonight and they both really liked it. Jr. gave it an 8/10, Mr. Big Momma gave it a 7/10. Although the custard didn’t firm up, it was delicious. The cake portion was spongy and moist.
You can visit http://daringbakersblogroll.blogspot.com/ and see the blog roll of the other Daring Bakers. It is really amazing what some of these talented people can do!!!
P.S. I made the challenge on Saturday. Today is Monday and my custard has STILL not firmed up. Oh well. It was still a blast making this and I couldn’t be more excited about being part of the Daring Bakers!!!
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