OK, so my title dosen’t really work anymore, but I thought I would leave it. I wrote up my second Daring Baker challenge this weekend, when the Colorado Rockies still had a chance. I have decided to leave this title because I am still bitter that the Red Sox knocked out the Tribe! I grew up in a suburb of Cleveland and have been a long time Tribe fan.
This is my second month as a Daring Baker and our challenge was to make a Bostini Cream pie. Here is a recap of the experience…..
Mistake #1: I sat down to review this month’s challenge and make my grocery list. I wrote down “cream of tartar” and didn’t think much about it. Until I got to the grocery store. It was at that moment that I realized I had no fargin clue was COT was. I thought about using a life line and calling someone, but figured that wandering the grocery store, trying to figure it out myself would be a better idea. So, after navigating the isles and the annoying mid-day shoppers, I decided that COT was probably tartar sauce. It was creamy and I felt that tartar was close enough to tar-tar, right?? WRONG. Before adding the impostor COT to my egg whites, I figured I would at least do a quick internet check. I realized that the two were not even close to being the same thing. Why didn’t they just tell me that COT is potassium hydrogen tartrate? That I get. Science truly is the international language. To my more sophisticated Daring Bakers, please don’t hold this confession against me. This is my first experience baking with COT! I swear, I have learned my lesson.
Mistake #2: The Daring Baker group has two blogs: one that is visible by everyone and one that is only visible to its members. The member only site has questions, tips and posts of the finished challenge. Very useful information that is helpful to look at BEFORE you begin the challenge. When I made the custard part of this recipe, I put it into star shaped molds. After several hours in the fridge, the custard didn’t firm up. After looking at the blog I realized that many others had this problem. I couldn’t redo because I was out of whole milk (Jr. finished the rest with dinner as a special treat….did you realize that a serving of whole milk has 16 grams of fat and 22 grams of sugar? Yuck!). So I just modified how I put it all together. I’ve got the rest of the cups in the fridge and am hoping for an overnight miracle.
This was a fun recipe to make and didn’t take as long as I thought it would. It did take me a little longer because I had to go back out to the store for some cream of tartar…… OK, I’ll stop complaining about my stupidity.
I am one of those weird people that only likes to taste orange flavor in an actual orange or in orange juice. Anything flavored with orange grosses me out. The cake part of this was flavored with orange. Next time I make it I will substitute strawberry. The guys ate this for dessert tonight and they both really liked it. Jr. gave it an 8/10, Mr. Big Momma gave it a 7/10. Although the custard didn’t firm up, it was delicious. The cake portion was spongy and moist.
You can visit http://daringbakersblogroll.blogspot.com/ and see the blog roll of the other Daring Bakers. It is really amazing what some of these talented people can do!!!
P.S. I made the challenge on Saturday. Today is Monday and my custard has STILL not firmed up. Oh well. It was still a blast making this and I couldn’t be more excited about being part of the Daring Bakers!!!
This is my second month as a Daring Baker and our challenge was to make a Bostini Cream pie. Here is a recap of the experience…..
Mistake #1: I sat down to review this month’s challenge and make my grocery list. I wrote down “cream of tartar” and didn’t think much about it. Until I got to the grocery store. It was at that moment that I realized I had no fargin clue was COT was. I thought about using a life line and calling someone, but figured that wandering the grocery store, trying to figure it out myself would be a better idea. So, after navigating the isles and the annoying mid-day shoppers, I decided that COT was probably tartar sauce. It was creamy and I felt that tartar was close enough to tar-tar, right?? WRONG. Before adding the impostor COT to my egg whites, I figured I would at least do a quick internet check. I realized that the two were not even close to being the same thing. Why didn’t they just tell me that COT is potassium hydrogen tartrate? That I get. Science truly is the international language. To my more sophisticated Daring Bakers, please don’t hold this confession against me. This is my first experience baking with COT! I swear, I have learned my lesson.
Mistake #2: The Daring Baker group has two blogs: one that is visible by everyone and one that is only visible to its members. The member only site has questions, tips and posts of the finished challenge. Very useful information that is helpful to look at BEFORE you begin the challenge. When I made the custard part of this recipe, I put it into star shaped molds. After several hours in the fridge, the custard didn’t firm up. After looking at the blog I realized that many others had this problem. I couldn’t redo because I was out of whole milk (Jr. finished the rest with dinner as a special treat….did you realize that a serving of whole milk has 16 grams of fat and 22 grams of sugar? Yuck!). So I just modified how I put it all together. I’ve got the rest of the cups in the fridge and am hoping for an overnight miracle.
This was a fun recipe to make and didn’t take as long as I thought it would. It did take me a little longer because I had to go back out to the store for some cream of tartar…… OK, I’ll stop complaining about my stupidity.
I am one of those weird people that only likes to taste orange flavor in an actual orange or in orange juice. Anything flavored with orange grosses me out. The cake part of this was flavored with orange. Next time I make it I will substitute strawberry. The guys ate this for dessert tonight and they both really liked it. Jr. gave it an 8/10, Mr. Big Momma gave it a 7/10. Although the custard didn’t firm up, it was delicious. The cake portion was spongy and moist.
You can visit http://daringbakersblogroll.blogspot.com/ and see the blog roll of the other Daring Bakers. It is really amazing what some of these talented people can do!!!
P.S. I made the challenge on Saturday. Today is Monday and my custard has STILL not firmed up. Oh well. It was still a blast making this and I couldn’t be more excited about being part of the Daring Bakers!!!
