I have joined a group called Daring Bakers. Each month the DBers send out a baking challenge. Everyone involved must bake the recipe as is, with only the preapproved substitutions. Then we all post the results on our blogs as well as the DB blog which is super duper top secret.
That's right folks, Members Only!
September's challenge was cinnamon rolls. They turned out quite good and they were very easy. I was hoping for a challenge but then realized it was probably better that my first attempt wasn't something too complicated. If you would like a recipe or a dozen, just let me know. For more information on Daring Bakers and to see the blog roll, please click here visit http://daringbakersblogroll.blogspot.com/.
If you would like the recipe, you can find it at my new friend Pip in the City's blog at http://pipinthecity.wordpress.com/.
The cinnamon buns liiks so yummy. Well done :)
ReplyDeleteWell done on the challenge. And always remember you have great looking buns. ;)
ReplyDeleteVery funny, Big Momma! And those buns are gorgeous!
ReplyDeleteWonderful job and welcome to the DBs!
ReplyDeleteMy first challenge was the St. Honore Gateau. Trade you! Congrats on becoming a Daring Baker...
ReplyDeleteWicked good job on your first challenge. Congrats and welcome to the DBs!
ReplyDeleteWhat a nice group of folks you DBers are...thanks! I can't wait for the next challenge!!!!
ReplyDeleteGreat job! They look fantastic :)
ReplyDeleteGreat job on your buns!! Welcome to the group!!!
ReplyDeleteIsn't it just the most fun being a part of the Daring Bakers?! From one new gal to another...well done! Your cinnamon buns look fantastic...lovely and fluffy! :-)
ReplyDeleteThese buns look great. Well done on your first challenge!
ReplyDeleteOkay so you're now tied with Barbara (at Winos and Foodies) for the best blog post title. Thanks for making me smile. And drool... your buns look luscious. Welcome to the group!
ReplyDeleteWelcome Big Momma!
ReplyDeleteYes, you will appreciate how easy these were when you are swearing in your kitchen at some of the challenges.
ReplyDeleteWelcome to the DB's.
Welcome to the DBs and congrats on your first challenge! The recipe is up on my blog in case you want to paste it or link to it.
ReplyDeleteI like big buns and I cannot lie, you other brother's can't den.....
ReplyDeleteSorry, couldn't help myself.
Your buns look wonderful! I wish mine came out that fluffy.
The title made me smile. Nice job on your first challenge!
ReplyDeleteNice, butter buns. That is my theme song! I sang your version frequently while making these buns!
ReplyDeleteGreat job on your first challenge!!
ReplyDeleteNicely done and welcome to the group!!
ReplyDeleteCongrats on your first (semi?) challenge! heee!
ReplyDeleteI think you'll be happy with October's challenge. ;)
xoxo
Nice buns, and nice Goonies reference! Welcome to the Daring Bakers!
ReplyDeleteCongrats on your first challenge! I'm glad the dough was more manageable for you the second time around. I hate working with sticky dough.
ReplyDeleteSorry to hear about your bad day, though. I'm glad it got better. I often cook and bake to lift me up, too.
This was such a good start! Well done...let's wait for the next one...oof!
ReplyDelete[Comment deleted by shame police for sheer weight of double entendres]
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